This stainless steel onion holder is a small slicing assistant that helps you make even cuts in onions and other foods while keeping your fingers away from the knife.
Design & Safety
Features multiple sharp stainless steel tines (needles) that you stick into the onion; they hold it firmly so it does not slip and guide your knife between the prongs for uniform slices.
The pins also act as a mini meat tenderizer, piercing deeply so marinades and seasonings can penetrate better into meat.
An extra‑wide, non‑slip handle gives a comfortable full grip, improving control and reducing the risk of cutting your fingers.
Uses & Benefits
Useful for slicing onions, tomatoes, potatoes, cucumbers, boiled eggs, cheese blocks, and similar vegetables or fruits into consistent slices or wedges.
Saves time and prevents “nasty cuts” because you no longer need to hold a slippery onion with your fingers or nails while cutting.
Helps reduce onion smell on your hands, since you touch the vegetable less directly while slicing.
