This meat chopper is a versatile, heat‑resistant kitchen tool designed to quickly break up ground meat and mash or mix other foods directly in the pan.
Design & Material
Features 5 wide beveled blades in a pinwheel shape, which makes chopping and crumbling meat faster and more even than typical 3–4 blade tools.
Made from solid nylon that is BPA‑free, non‑stick, odorless, and safe up to about 447°F, so you can use it in hot pans and with nonstick cookware without scratching.
Uses in the Kitchen
Excellent for breaking up ground beef, turkey, sausage, or other mince for tacos, chili, Bolognese, and skillet meals, giving a consistent texture and reducing cooking time.
Also useful for mashing potatoes, soft vegetables, fruits, beans, and even mixing things like gelatin or soft desserts in bowls or pots.
Ease of Use & Cleaning
To use, press the blades straight down into the cooked or partially cooked meat, then twist or stir until it reaches the desired crumble size; the angled edges help scrape the pan as you go.
Non‑stick, anti‑dirt surface makes it easy to rinse, and it is dishwasher‑safe, so cleanup is quick after cooking.
